Saturday, October 17, 2009

A Taste of the Season

Try this one out! We think you'll love it!

SPICED PUMPKIN BREAD

*3-1/2 cups all-purpose flour

*3 cups sugar

*2 teaspoons baking soda

*2 teaspoons salt

*2 teaspoons ground allspice

*1 teaspoon baking powder

*1 teaspoon ground nutmeg

*1 teaspoon ground cinnamon

*1/2 teaspoon ground cloves

*4 eggs

*1 can (15 oz.) solid-pack pumpkin

*3/4 cup vegetable oil

*2/3 cup water

In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, pumpkin, oil, and water, mix well. Stir into dry ingredients just until moistened. Pour into three greased 8 in. x 4 in. x 2 in. loaf pans.

Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before transferring from pans to wire racks to cool completely before slicing. (Makes 3 loaves.)

Have fun eating!! :o)


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